From “emergency food” in times of war and famine to a trendy superfood in our days, the Cretan carob had an adventurous route through history and culture. Carob trees grow in abundance in Cretan nature and are indigenous to the wider Mediterranean area. Its lobe was consumed like a “chocol
Have you ever wondered why the Cretan cuisine is so famous worldwide? Numerous articles and researches praise the Cretan diet as one of the healthiest in the world, but if you want to really appreciate its value and the unique flavor of Cretan products, you have to visit Crete! The basics In Crete n
Crete might be an island but a large part of its culture and culinary tradition is influenced by the high mountains that define its mainland. Cretans were drawn to the mountains as they provided a safe environment in times of constant attacks from the coast from pirates and other conquerors. Long pe
A new summer season approaches and the daydreaming for long hours under the warm Cretan sun has begun! Crete is one of the best summer destinations in Europe and thousands of tourists arrive every year to enjoy the island’s lovely beaches, crystal clear waters, breathtaking landscapes, remarkable
