For Cretans, Easter is a time of great celebration, marked by a rich array of traditional foods and delights that reflect the island’s deep-rooted cultural and religious heritage. The Easter festivities in Crete are not only about religious observance but also about indulging in a variety of delic
The fertile Cretan landscapes are enowned for producing some of the finest olive oil in the world. This golden elixir is not only a staple of the Cretan diet but also a symbol of the island’s cultural heritage. For visitors to Crete, exploring the world of olive oil offers a fascinating journey th
Crete’s diverse flora and idyllic climate is renowned for producing some of the finest honey in the Mediterranean. Cretan honey, celebrated for its rich flavor and numerous health benefits, is a must-try for visitors to the island. This guide explores the unique characteristics of Cretan honey
Nestled on the stunning northern coast of Crete, Heraklion is a city that boasts a rich tapestry of history, culture, and, most notably, a vibrant culinary scene. For food enthusiasts, Heraklion offers a gastronomic journey that combines traditional Cretan flavors with modern culinary innovation. He
Christmas in Crete is a culinary celebration that brings together family and friends to enjoy an array of traditional foods and delights. The island’s rich gastronomic heritage shines during the holiday season, offering a feast that is both a tribute to its cultural roots and a delight for the
Explore one of Crete’s most delightful treasures: its cuisine. Cretan food, characterized by fresh ingredients and robust flavors, offers a culinary experience like no other. While visiting Crete is the best way to indulge in its gastronomic delights, you can also bring a taste of the island into
Crete, the largest Greek island, offers a vibrant culinary scene that reflects its rich history and diverse landscapes. The island’s cuisine is a feast for the senses, featuring an array of dishes that highlight local ingredients and traditional cooking methods. Embark on a culinary journey throug
Crete, the largest island in Greece, is not only known for its rich history, stunning landscapes, and vibrant culture but also for its flourishing wine industry. The island’s unique region, characterized by its diverse climate and soil conditions, creates the perfect environment for nurturing a va
The chilly season on Crete Island starts towards the end of October and can last until late April. When the skies are grey, and it rains outside, you will love cosying up in your favourite chair under a shawl or a blankie with a warm cup of soup in your hands. You can sip it […]
Crete is a land of plenty every season. Even winters take care of the islanders with abundant olives crops that produce the prized olive oil used by Cretans in everything from salads to pies and cakes. Summers are long and hot, so having fresh fruit at the table is not just an indulgence but a [&hel
